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Gram Flour Pancakes with Minty Peanut Tomato Chutney

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We hope you got benefit from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. To cook gram flour pancakes with minty peanut tomato chutney you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:

Provide of For Besan Cheela:-.
Provide 1 cup of gram flour.
Prepare 1 medium sized of finely chopped onion.
Prepare 1 of chopped green chilli.
You need 1/4 tsp of turmeric powder.
Take 1/2 tsp of garam masala powder.
Take 1/4 tsp of red chilli powder.
You need 1/4 tsp of black pepper powder.
Take As per taste of salt.
Provide As needed of water (thick batter).
Prepare leaves of Chopped coriander.
Provide for Shallow frying of Oil.
Take of For Chutney:-.
Take 8-10 of fresh mint leaves.
Use 1 big sized of chopped tomato.
Prepare 1 of green chilli.
You need 1/2 inch of piece of ginger.
Prepare 2 tsp of roasted peanuts.
You need As per taste of salt.
Provide 2 tsp of water.

Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:

In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
Make all the pancakes with the same process..
In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
Chutney is ready..
Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

It is also sometimes served as a meal with some. Grease a large non-stick pan with a little sunflower oil, then cook one pancake at a time until all the batter is used up. Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves. Usually mint leaves are fried till they shrink.

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