Recipe of Super Quick Homemade SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA

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We hope you got benefit from reading it, now let's go back to spicy peanuts/ masala peanuts/masala kadala recipe. You can cook spicy peanuts/ masala peanuts/masala kadala using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:

1. Take 1 bowl of Peanuts.
2. Take 3 tbsp of Besan.
3. Prepare 2 tbsp of Rice powder.
4. Prepare 1 tbsp of Kashmiri Red Chilli Powder.
5. Get 1 of generous pinch of asafoetida.
6. Take of Salt.
7. Get of Oil for deep fry.
8. Take of Garlic few sliced optional.

Instructions to make SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:

1. Take everything in a bowl and mix. Sprinkle very little water just to coat them..
2. Add a spoon of hot oil and mix again. Heat a wok with oil and drop the peanuts one by one. If you find it difficult to drop, arrange them one by one in a plate and do it..
3. Let it cook on a low to medium flame until crisp. The shhh sound of oil should stop and it should not bubble anymore. That's the exact time to take them out. Let it cool and then munch with your evening tea or coffee or while watching a favourite movie 😋.

Actually not only when I was a kid, still when I go to India, he gets me this. He likes all kind of nuts like peanuts, cashews, pistachios. How to make spicy masala groundnut snacks at home with step by step pics In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida. Turmeric powder, garam masala and crushed garlic. Masala peanuts have spicy besan coating like pakoras.

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