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Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to vegetable soup recipe. You can cook vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Soup:

Provide 1 of small head of cauliflower, chopped.
You need 1 of large parsnip, peeled and roughly cut.
Provide 1 of large carrot, peeled and roughly cut.
Take 1 of chicken stock cube.
Provide A few of sprigs of fresh parsley.
Get 1 of onion.
Provide as needed of Water.

Steps to make Vegetable Soup:

Place all the ingredients in a medium saucepan and add enough water to cover all the vegetables..
Cook for 20-25 minutes, stirring occasionally. Remove from the heat and allow to cool slightly..
Blend the vegetables into a mushy paste. Add more water if its too thick. Check seasoning and enjoy..

The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender.

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