Recipe of Speedy Tawa biryani

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Before you jump to Tawa biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to tawa biryani recipe. To make tawa biryani you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tawa biryani:

1. Take 2 cup of cooked rice.
2. Provide 1/2 cup of peas.
3. Prepare 1/2 cup of chopped carrot.
4. Provide 1 of chooped onion.
5. You need 1 of chopped tomato.
6. Provide 1/2 tbsp of paw bhaji masala.
7. Provide 1/2 tsp of turmric powder.
8. You need 1 tsp of red chilli powder.
9. You need 1 of bay leaf.
10. Prepare 1/2 tsp of cummin seeds.
11. Take 1 of cinnamon stick.
12. Prepare 4 of cloves.
13. Provide 1 tsp of ginger- garlic paste.
14. Take 2 of , 3 spoon butter.
15. Use to taste of Salt.

Instructions to make Tawa biryani:

1. Heat butter on tawa add cummin seeds, bay leaf, cinnamon stick, cloves and saute well till aromat..
2. Add chopped oinon saute untill cooked..
3. Add ginger garlic paste saute well, cook till row aroma goes off..
4. Then add finly chopped tomato, cook untill soft..
5. Then add turmaric powder, salt, chilli powder, paw bhaji masala and saute well, add peas and chopped carrot cook untill soften..
6. Now add cooked rice and mix gently..
7. Saute for 2 to 4 mint on hingh flame..
8. Garnish with coriander leaves, spring onion and serve hot..

This dish goes well with hot Indian Rotis and Butter Naan. Boil carrot dices and peas till soft. Take a non-stick pan or large Tawa and add some butter/ghee on it then add cumin seeds into butter. Add onions and sauté till brown. Add grated garlic and ginger into onions then mix it well.

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