Recipe of Quick Chakalaka with Hubbard squash peels

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Before you jump to Chakalaka with Hubbard squash peels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to chakalaka with hubbard squash peels recipe. To make chakalaka with hubbard squash peels you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chakalaka with Hubbard squash peels:

1. Get of Peels of 1/2 hubbard squash.
2. Use 1 of medium onion.
3. Prepare 3 of small carrots.
4. Get 200 g of baked beans.
5. Provide 5 tablespoons of oil.
6. You need 1 of tablespoon rajah medium/hot.

Instructions to make Chakalaka with Hubbard squash peels:

1. Boil peels until soft drain all the water.
2. Fry onion ginger & garlic in oil.
3. Add rajah & grated carrots.
4. Fry until tender add peels 1& half veg.cubes.
5. Add baked beans.
6. Ready to serve.

To Peel Or Not To Peel? If you want to eat it, you're going to have to peel it. The best way to tackle this fierce fruit is with a sharp knife, a steady hand and lots of patience. Cut off the squash's top and bottom. (For a butternut squash, cut the base and neck apart and tackle each separately.) Stand upright and, working from top to bottom, cut off the skin in strips with the knife, following the shape of the squash. You may take off a bit more flesh than with a peeler, but the knife is much faster.

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