Recipe of Perfect Paneer fingers with peanut sauce

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Before you jump to Paneer fingers with peanut sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to paneer fingers with peanut sauce recipe. To cook paneer fingers with peanut sauce you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer fingers with peanut sauce:

1. Prepare 250 gram of paneer.
2. You need 2 tsp of Chilli garlic ginger paste.
3. Prepare 1 tsp of Soya sauce.
4. Take 1 tsp of sesame seeds.
5. You need 1 of honey.
6. Use to taste of Salt.
7. Prepare of For peanut sauce.
8. Take 1/2 cup of peanut butter.
9. Prepare 1 of small chopped onion.
10. You need 1 tsp of Garlic chilli ginger paste.
11. Provide As needed of soya sauce.
12. Get 1/2 tsp of red chilli powder.
13. Provide 2 tsp of honey.
14. Take To taste of Salt.
15. Take 3 tsp of oil.
16. You need 1/2 cup of milk.

Steps to make Paneer fingers with peanut sauce:

1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well.
2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it.
3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool.
4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving... Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds.
5. In a pan apply some oil with brush and shallow fry the paneer... And cook it till it get crispy golden brown... Now planner is ready.. Serve it with peanut chutney and enjoy😊.
6. Enjoy paneer fingers😊.

The sauce is made with soy sauce, rice vinegar, peanut butter and honey. It gets a slight kick from sriracha. And there's also garlic, ginger and green onion which add to the flavor. Pretty simple sauce but big on flavors. First marinate the paneer strips and insert the paneer strips onto skewers and keep it aside.

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